Category: Sake (Nihon-shu)
using organic rice “Yamada-nishiki”
using organic rice “Omachi”
using organic rice “Gohyakumangoku”
using naturally cultivated rice “Omachi”
using naturally cultivated rice “Asahi”
using organic rice “Hana-nishiki”
using organic rice “Yamada-nishiki”
using naturally cultivated rice “Koshihikari”
using naturally cultivated rice “Kame-no-o”