It is one of the “Natural Sake Series 〇△□” from Yamana Sake Brewery, ” □Tsuchi-sake(sake of Earthen)”.
□Tsuchi-sake(sake of Earthen) is a jummai ginjo made from Gohyakumangoku which is popular sake rice.
The brewery is made with only Gohyakumangoku which Miyagaki Farm organically cultivates in Tanba City, Hyogo Prefecture, same town as Yamana Brewery .
There are an extremely low number of sake made only from rice cultivated by a farmer.
It would taste like pure water when it is chilled.
And when you leave the sake on the table for a short time while eating, the taste will swell and you can feel the five tastes, sweetness, sourness, pungency, bitterness, and astringency.
It goes well with fish dishes with a refreshing taste. So does with sushi.
Information of SAKE
| Bland | Okutanba Shizenshu □Tsuchi(Earthen) sake Junmai Ginjo (奥丹波 自然酒 □土酒 純米吟醸) |
| Volume | 720ml |
| Rice | Organically grown Gohyakumangoku (Producer: Miyagaki farm) from Tanba City, Hyogo Prefecture |
| Rice Polished Rate | 60% |
| Alcohol content | 14% |
| SMV | +0.5 |
| Acidity | 1.2 |
| Brewery | Yamana Shuzo (山名酒造) |
| Address | Tanba City, Hyogo pref. |
| 杜氏 | Takuo Aoki |
Yamana Sake Brewery
